For informal to formal, simple to elaborate, we offer a wide selection of Hors D'oeuvres. The following specialty Hors D'oeuvres are available year-round. Please call the deli at 651-439-1862 for more information.

Specialty Hors D' oeuvres
Homemade Party Dips & Spreads
Cheese Spreads
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SPECIALTY HORS D'OEUVRES

 - Whole Smoked Salmon  $75
Whole salmon served on a mirrored tray, garnished with lemons and greens. A traditionally elegant food.

 - Beef Tenderloin Tray $16.99 per pound
Specially prepared and cooked to perfection, Brine's own beef tenderloin will not disappoint. Served on a tray with homemade horseradish sauce and greens. Minimum order 2 lbs. raw weight.

 - Shrimp Tray $.85 per piece
From dainty to large, you determine the size of your shrimp tray by the number of pieces you order. Minimum 12 pieces, tray comes with homemade cocktail sauce and garnished with lemons and greens. Price is $.85 per tail.

 - Petite Beef Wellington Tray of 25, $50.00
A unique hors d'oeuvres that will impress any taste bud. Beef Wellington is a small, tender roast that is wrapped and baked in a puff pastry to perfection.

 - Petite Quiche Tray of 25, $24.99

Served in petite portions, these miniature quiche pies are a perennial French favorite. We offer a wonderful assortment of Country French (Lorraine), Broccoli & Cheese, Garden Vegetable and Three Cheese. We suggest 3 pieces per serving—each flavor comes in quantity of 25 per tray.

 - Brine's Homemade Caviar Pie $30.00 Each
A Brine Family tradition. Made with chopped hard-boiled eggs, onion, caviar and sour cream. Served with pumpernickel cocktail bread. A fun and inexpensive way for your family or guests to try caviar in un intimidating and inexpensive manner.

 - Scallops in Bacon Tray of 25,  $39.99, Cooking Required
Tender, bit-sized scallops are lightly rolled in breadcrumbs and wrapped in lean, dry-cured bacon. Only the finest sea scallops are used to create a distinctive flavor.

 - Chicken and Pineapple Brochette Tray of 25, $39.99, Cooking Required
Tender chicken breast is accented with juicy chunks of pineapple topped with a delectable sweet and sour sauce.

 - Brie en Croute  Tray of 25, $36.95
French puff pastry filled with domestic Brie is accented with tasty slivered almonds. Very creamy and soft, this is the ultimate delicate French appetizer.

 - Crab Stuffed Mushrooms $8.99/lb, Cooking Required
Fresh Mushroom Caps, Stuffed with a mixture of King Crab, Parmesan Cheese, Bread Crumbs, Green Onion & Spices. Approx. 8-12 to 1#

 - Italian Sausage Stuffed Mushrooms  $5.99/lb, Cooking Required
Fresh Mushroom Caps, Stuffed with Brine's Italian Sausage topped with Shredded Cheddar & Mozzarella Cheese. Approx. 8-12 to 1#

 - Cocktail Wieners and/or Cocktail Meatballs $4.99 per pound
Served with or without our homemade barbecue sauce, our cocktail wieners or meatballs will please both adults and children. Available warm by pre-order, or cold and ready to heat in a crock-pot or microwave by yourself. Order by the pound, approximately 20 pieces per pound.

 - Wings of Fire $5.99/lb (Approx. 15/lb)
A spicy finger-food, these wings are popular for all sorts of occasions. Pre-order heated and ready to go, or simply warm your own in a conventional oven. Ranch or Blue Cheese dressing is a great compliment.

 - Brine's Teriyaki Chicken Wings $6.99/lb (Approx. 15/lb) 
Marinated and cured overnight in our own teriyaki sauce, these drummies are bursting with flavor! We recommend 4 per person.

 - Hye Roller Roll-ups Price per roll, $20.00
Fresh and flavorful, our deli will prepare these roll-ups for you with either a roast beef and horseradish combination, or a turkey, bacon and avocado choice. Each roll-up is sliced into approximately 12 individual pieces.

 - Sandwich Loaf Stacked egg salad, tuna spread and ham spread, $30.00 per loaf
These three delicious items layered between Brine's homemade bread, covered with a combination of mayonnaise and cream cheese then sprinkled with parsley.

 - Stuffed Peppadew Peppers  $.75 ea  
Trayed and garnished with kale. Minimum order 25 pieces. These peppers are sure to be the hit of the party! Bright red, medium heat mini peppers stuffed with roasted red pepper cream cheese.

 - Swedish Cocktail Meatballs  $5.49 per pound
In a mild white sauce they are perfect for either an appetizer or for dinner.

 - Assorted Cheese Spreads  $5.99 per pound
Pepper Cheese, Artichoke and Crab, Roasted Garlic, Sun dried Tomato, Spreadable Cheddar.

 - Smoked Salmon Fillet  $40.00
Smoked Salmon Fillet skinned and cut into hors d' oeuvres size pieces while retaining it's original shape, trayed and garnished. A great cocktail party tray, an ideal size for 8-10 people.

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HOMEMADE PARTY DIPS & SPREADS

 - Brine's Fresh Salsa $6.99 per pound
Made fresh daily, Brine's own recipe salsa is flavorful, yet not too spicy. Goes great with many things including our homemade Guacamole. Order by the pound or partial pound.

 - Brine's Homemade Guacamole $6.49 per pound
Please pre-order our guacamole to ensure the freshest available.

 - Black Bean Salsa $5.99 per pound
A variation on salsa, this cold black bean salsa goes great with other Mexican-style dips and chips.

 - Brine's Homemade Spinach Dip $3.99 per pound
Tasty and popular, our homemade spinach dip may be served with crackers or fresh baguettes, Hawaiian Bread, or Brine's Sourdough loaf.

 - Brine's Homemade Dill Dip $3.99 per pound
A classic dip, our homemade dill dip goes great with fresh vegetables.

 - Brine's Poached Salmon Salad with Russian Dressing $9.99 per pound
Please order this tasty salad at least 24 hours in advance. It is typically served on crackers or with cocktail bread.

 - Brine's Homemade Liver Pate $4.99 per pound
A classic spread, our homemade liver pate is the perfect addition to any hor d'oeuvre assortment. Purchase it per pound or specially order a one or two pound ball on a tray with greens. Price per pound is $4.99 while the price for the 1# tray is $7.99 and $14.99 for two-pounds on a tray.

 - Hot Artichoke Dip $6.99 per pound
A traditional hot hors d' oeuvres that only requires a half an hour in the oven. Made with artichokes, sour cream, mayo, cream cheese, Parmesan cheese and garlic. All the good stuff!

 - Brine's Fresh Bruschetta  $5.99 per pound
An Italian favorite made fresh at Brine's, with diced tomatoes, onions, olive oil, shredded Parmesan, balsamic vinegar, sweet basil and spices. Wonderful on Brine's garlic baguette chips.

 - Brine's Homemade Sandwich Spread $5.99 per pound
Made with ham and pickled relishes, Brine's Homemade Sandwich Spread goes great on crackers or bread. Purchase it per pound for $4.99 or special order a one or two pound ball on a tray with greens for $7.99 and $14.99, respectively.

 - Mayan Corn Salsa  $7.99 per pound
The best of two worlds, salsa and guacamole. Fresh avocados with roasted corn and fresh cilantro add to fresh lime juice, vinegar, oil, red onion and jalapeno.

 - Chili Con Queso Dip  $4.99 per pound
Made with mayo, sour cream, cheddar cheese dried vegetables and a special blend of Mexican herbs and spices.

 - Brine's Salsa di Parmiagano  $6.99 per pound
Shredded Parmesan and Asiago cheese combined with extra virgin olive oil, garlic, pepper, basil and scallion. Great on crackers and baguettes. Good with hot cooked pasta for a great entrée.

 - Mexican Bean & Corn Salsa  $6.99 per pound
A medley of beans, corn, jalapenos, peppers, onion, pimentos and celery.

CHEESE SPREADS

All of our spreads are great on sandwiches, crackers, fresh baguettes, cocktail bread, bagels or with fruit. You may purchase our spreads by the pound or partial pound. We will also shape any amount of the spreads into cheese balls and display on a tray. Available spreads include:

Cheddar Cheese
Roasted Garlic Cheese
Sun-dried Tomato Cheese
Roasted Red Pepper Cheese
Brine's Homemade Salmon Salad Spread
Brine's Homemade Liver Pate
Brine's Homemade Sandwich Spread
Artichoke and Crab Cheese